La Mascota Cabernet-Sauvignon Mendoza

Detailed info Coming from vineyards located at the foot of the Andes at around 1,000 meters above sea level, the fruits used for this wine benefit from a welcome thermal amplitude. Picked by hand, they are then fermented in vats under the action of indigenous yeasts. Aging in French oak barrels for 18 months then takes place. Enjoy it with a leg of lamb or grilled flank steak.