Albert Bichot Chablis

This Chablis, crafted by Albert Bichot, faithfully reflects the elegant and lively style of this northern Burgundy appellation. The grapes come from a mosaic of parcels resting on Kimmeridgian clay-limestone soils, known for producing wines that are precise and marked by minerality. Vinified and aged in stainless steel on fine lees, it emphasizes precision and freshness rather than oak influence. The result is an ideal wine to start an aperitif, pair with fish and shellfish, or accompany breaded dishes such as fried calamari or fish and chips.

Aromas: chalk, citrus, floral notes, Granny Smith apple  |  Serving temperature: From 6°C to 8°C  |  Aging potential: Ready to drink