Detailed info Produced by the well-known Bodegas Volver, this wine is made from old Monastrell vines and is vinified using indigenous yeasts. It is then aged for 14 months in French oak barrels. Let this powerful wine tempt you with notes of black fruit, plum and pepper. There are also hints of mocha, all in a texture supported by a tightly woven tannic structure. A great way to highlight a beer-marinated beef flank steak or a duck confit poutine.




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