Detailed info “Without a doubt the finest in its appellation,” “Pech Redon produces the best wines of La Clape”: Le Monde and the Bettane & Desseauve Guide are unstinting in their praise for this certified organic estate, perched on the highest elevations of the La Clape massif—one of the most remarkable terroirs in the Languedoc. Aged on its lees for six months, then a further twelve months in large oak foudres, L’Épervier shows generosity and breadth, infused with all the aromatic intensity of the surrounding garrigue. It is hard to imagine a better partner than a pepper‑crusted steak or a herb‑roasted rack of lamb.




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