Fundacao Eugénio de Almeida Cartuxa EA Alentajano

Detailed info Between Lisbon and the Algarve lies Alentejo, a land of golden plains, whitewashed villages and sun-drenched beaches. This generous and authentic region is a haven for bold grape varieties like Aragonez (Tempranillo) and Trincadeira. Together, they give this wine its aromatic depth, blending ripe dark fruit with hints of oak from barrel aging. Warm and well-balanced, it’s a natural match for grilled meats and slow-cooked dishes.