Detailed info An understanding of the vineyard for over 80 years has enabled this house to identify four high quality plots that stand out for their terroir, climate and exposure. That of Jèma produces beautiful bunches of Corvina that will be left to dry for about twenty days before vinification and aging for 18 months in oak barrels. Sweet spices, cooked fruit, plum and tobacco are expressed frankly in this full, full-bodied and aromatic red.




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