Detailed info A pioneer in Canadian viticulture, Inniskillin has always been a good value on the Niagara Peninsula. Aged for 17 months in French barrels, the estate’s Pinot Noir offers lush notes of ripe strawberries, cherries and plums supported by firm, juicy tannins. The acidity completes this elegant, precise, tense and fine wine. Excellent served with cherry compote and a bloomy rind cheese like Camembert or Brie, or with salt-roasted beets with fresh goat cheese.




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