J. Lebègue Lussac-Saint-Émilion

Detailed info Made primarily from Merlot and complemented by Cabernet-Franc and Cabernet-Sauvignon, this wine hails from Lussac–Saint‑Émilion, an appellation that borders the northern edge of the Saint‑Émilion vineyard. Generous and fruit-forward, this red is a natural match for beef burritos or grilled white meats fresh off the BBQ.