Detailed info The Langa family proudly carries on a winemaking tradition passed down through generations. With over a century of expertise, they blend experience and modernity to craft wines with true personality. From vines aged 70 to 100 years, hand-harvested and fermented with native yeasts, this wine spends 12 months in American, French, and European oak barrels. The result? A perfect balance of tradition and innovation—a harmonious fusion of colour, fruit, and wood. Pair it with fondue or mushroom risotto.




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