Luigi Righetti Campolieti Valpolicella Ripasso

Detailed info For four generations, the Righetti family has carried on in Valgatara, at the heart of Valpolicella, a winemaking heritage where passion and tradition intertwine. Crafted using the renowned Ripasso method, this wine gains richness through a second fermentation on Amarone pomace, which imparts depth and structure. Aged for 12 to 14 months in French barrels and large oak casks, Campolieti delights with its generous bouquet of candied cherry, chocolate, and vanilla. A charming red, perfect for pairing with braised meats, matured cheeses… or simply for enjoying on a fall evening.