Masi Brolo Campofiorin Oro Veronese

Detailed info This cuvée perfectly illustrates Masi’s mastery of appassimento, a technique in which grapes are dried to concentrate their flavours before vinification. Made from carefully selected plots in the Verona region, this red wine combines intensity and balance through the blend of Corvina, Rondinella and Molinara grape varieties. The result is a rich and structured style, with enough suppleness to pair beautifully with grilled meats, slow-cooked dishes or pasta with a generous sauce.