Detailed info Founded in the late 18th century, Masi is currently overseen by Sandro Boscaini, who has made the Masi name famous in recent decades. The proximity of Lake Garda provides favourable growing conditions for the Corvina (70%), Rondinella (15%), Oseleta (10%) and Molinara (5%) in Riserva di Costasera, a superior cuvée that underwent 120 days of passerillage (partial drying of the grapes to concentrate the flavours) followed by 38 months of aging.




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