Masi Passo Doble Valle de Uco 2021

Detailed info The result of Venetian expertise transposed to Argentina, this wine brings together Malbec, emblematic of Mendoza, and Corvina, the signature grape of the Masi estate. It is crafted using the doppio passo method, in which a first fermentation is followed by a second involving dried grapes, enhancing depth and roundness. The high-altitude terroir of the Uco Valley contributes freshness and balance to this powerful yet refined style. The result is a truly indulgent red, ideal with grilled meats or a leg of lamb.