Detailed info Aged in Châteauneuf-du-Pape, Artésis takes its name from artesian wells, symbols of natural humidity ideal for aging. Made from the co-fermentation of Grenache and Syrah, it combines generosity and freshness. Aging, primarily in concrete tanks with a period in large tuns, preserves the fruit and drinkability. Supple and approachable, this Côtes-du-Rhône pairs well with grilled meats, roasted vegetables, and everyday dishes, from simple meals to shared moments.




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