This estate plays an important role in the “Douro revolution”, a movement of producers who wish to make this region famous for other reasons than the success of fortified Port wines. In this vast amphitheater of terraced vineyards, the local varieties give us a supple and highly digestible wine with beautiful nuances of liquorice, dark chocolate, blackrurrant and violet.
Aromas: blackcurrant, plum, toasted wood, violet | Serving temperature: From 16°C to 18°C




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