Detailed info Miguel Torres Jr is at the head of a 2,300-hectare empire, spread over three continents and 150 countries. The last of the five-generation lignée is behind this cuvee, decidedly Mediterranean with its Syrah and Monastrell blend. Launched in 2002, Nerola is born from organic and ecological agriculture, in total environment harmony. Flavours of anise, torrefaction and cassis syrup make up the ample, lasting mouth.




Reviews
There are no reviews yet.