Detailed info The Umberto Cesari Moma is crafted in the Emilia-Romagna region, birthplace of many iconic products such as Parmigiano Reggiano, Prosciutto di Parma, and traditional balsamic vinegar from Modena. This blend of Sangiovese, Merlot, and Cabernet Sauvignon offers lovely complexity and aromatic richness. With its ripe fruit aromas, it’s an ideal choice to pair with BBQ-sauce ribs or a gourmet burger.




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