Zonin Valpolicella Ripasso Superiore

Detailed info A flagship region of Veneto, the area known as the “valley of many cellars” (valpolicella) is built on an essential tradition: the ripasso method. The wine is passed over the pomace (the remaining solid parts) of amarone, which gives it more substance and depth than a classic valpolicella, while remaining more digestible and approachable than the renowned wine mentioned above. The style aims for suppleness, roundness, and a structure capable of pairing easily with a wide range of dishes without stealing the spotlight. Perfect with slowly simmered tomato-sauce pasta, roasted meats, or a classic lasagna.