Domaine Jean-Paul Dubost Cuvée Nature 2022

Detailed info The true nature of Gamay is expressed through this cuvée, made in the least interventionist way possible. Organic farming, manual harvest and long extraction precede fermentation at low temperature for 15 days. Awakened by a lively acidity, the palate marries beautiful accents of red fruits, blueberries and peony. A versatile bottle to have on hand for a “bring your own wine” restaurant or as a partner to chicken burgers.