Detailed info Rooted in Tuscan tradition, this Chianti from Castello di Gabbiano showcases Sangiovese in its most approachable form. Grown on clay-limestone hillsides around Florence, the vines benefit from an ideal climate to produce balanced, easy-drinking reds. Supple, unoaked, and food-friendly, it’s a go-to wine for unfussy meals like tomato-based pasta, pizza, or antipasti.




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